46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- KETCHUPIngredients
- BROWN SUGARIngredients
- APPLE CIDER VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- WORCESTERSHIRE SAUCEIngredients
- NATURAL HICKORY SMOKER FLAVORIngredients
- CHILI POWDERIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- CHIPOTLE PEPPERSIngredients
- AND SPICES.Ingredients
Ingredient text
KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVOR), BROWN SUGAR, APPLE CIDER VINEGAR, SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), NATURAL HICKORY SMOKER FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Blues Hog, LLC · USDA FoodData Central ·
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665443