Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
WILD WING SAUCE, WILD WING
Ketchup, Mustard, BBQ & Cheese Sauce
Blues Hog, LLC As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
8 ingredients
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HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), RANCH DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, GARLIC, PHOSPHORIC ACID, ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], DISODIUM PHOSPHATE, CREAM, NATURAL FLAVOR, WHEY, SPICE DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR POWDER, BUTTERMILK, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CITRIC ACID, SODIUM SULFATE, GLUTAMIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, LESS THAN 1/10TH OF 1% SODIUM METABISULFITE & SODIUM BENZOATE [PRESERVATIVES]), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE [PRESERVATIVE], GARLIC, MUSTARD FLOUR, COM SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SALT), CAJUN SEASONING (SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, ONION, SOYBEAN OIL, CITRIC ACID, LESS THAN 2% OF TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), BLACK PEPPER, XANTHAN GUM.
100 g = 2.2 sugar cubes · 1.2 tsp salt · 0.8 bowls of rice
28 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 22%Protein 5%Fat 73%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
- HOT SAUCEIngredients
- RANCH DRESSINGIngredients
- LEMON JUICEIngredients
- BBQ SAUCEIngredients
- CAJUN SEASONINGIngredients
- LIQUID SMOKEIngredients
- BLACK PEPPERIngredients
- XANTHAN GUM.Ingredients
Ingredient text
HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), RANCH DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, GARLIC, PHOSPHORIC ACID, ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], DISODIUM PHOSPHATE, CREAM, NATURAL FLAVOR, WHEY, SPICE DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR POWDER, BUTTERMILK, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CITRIC ACID, SODIUM SULFATE, GLUTAMIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, LESS THAN 1/10TH OF 1% SODIUM METABISULFITE & SODIUM BENZOATE [PRESERVATIVES]), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE [PRESERVATIVE], GARLIC, MUSTARD FLOUR, COM SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SALT), CAJUN SEASONING (SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, ONION, SOYBEAN OIL, CITRIC ACID, LESS THAN 2% OF TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), BLACK PEPPER, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Blues Hog, LLC · USDA FoodData Central ·
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28 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665441