Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

ORIGINAL BARBECUE SAUCE, ORIGINAL

Blues Hog, LLC Per 100 g · Label

50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • BROWN SUGARIngredients
  • KETCHUPIngredients
  • APPLE CIDER VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICES INCLUDING PAPRIKAIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • VANILLA EXTRACTIngredients
  • DRIED GARLIC.Ingredients
Ingredient text

BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), APPLE CIDER VINEGAR, SUGAR, SALT, SPICES INCLUDING PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS [SOY] AND TAMARIND EXTRACT), VANILLA EXTRACT, DRIED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Blues Hog, LLC · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 278kcal

Carbs 91%Protein 0%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein0 g0%
Fat2.8 g5%
Carbs63.9 g20%
Sugars58.3 g58%
Fiber2.8 g11%
Calcium19 mg3%
Iron0 mg0%
Potassium122 mg3%
Sodium1,030 mg52%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2665440
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