83 points among 18,106 in Cheese
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- SKIM MILKIngredients
- WHOLE MILKIngredients
- CREAMIngredients
- SEA SALTIngredients
- LACTASE ENZYMEIngredients
- LIVE AND ACTIVE CULTURESIngredients
Ingredient text
SKIM MILK, WHOLE MILK, CREAM, SEA SALT, LACTASE ENZYME, LIVE AND ACTIVE CULTURES (LACTOCOCCUS SSP., LACTOBACILLUS SSP.)
If you keep eating it
Source · Maker · Label
Maker and label · good culture, LLC · USDA FoodData Central ·
Serving 110GRM · Package – Low energy density
More
83 points among 18,106 in Cheese
Where the calories come from 73kcal
Carbs 13%Protein 62%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665020