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Cookies & Biscuits

5 ASSORTED PISTACHIOS, HONEY LAVENDER, STRAWBERRY SHORTCAKE, MINT CHOCOLATE, BANANA PUDDING FRENCH MACARONS, PISTACHIO HONEY LAVENDER STRAWBERRY SHORTCAKE MINT CHOCOLATE BANANA PUDDING

Strasner's Bar-B-Que Per 100 g · Label

63 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 18 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • SUGARIngredients
  • ALMONDSIngredients
  • EGG WHITEIngredients
  • BUTTERIngredients
  • HEAVY CREAMIngredients
  • PISTACHIO EXTRACTIngredients
  • PISTACHIOSIngredients
  • HONEYIngredients
  • LAVENDER EXTRACTIngredients
  • VANILLA EXTRACTIngredients
  • CHOCOLATE EXTRACTIngredients
  • BANANA EXTRACTIngredients
  • FOOD COLOR GEL LAVENDER BUDS AND CHOCOLATE JIMMIES.Ingredients
Ingredient text

SUGAR, ALMONDS, EGG WHITE, BUTTER, HEAVY CREAM, PISTACHIO EXTRACT, PISTACHIOS, HONEY, LAVENDER EXTRACT, VANILLA EXTRACT, CHOCOLATE EXTRACT, BANANA EXTRACT, FOOD COLOR GEL (GREEN, BROWN, YELLOW, VIOLET, ELECTRIC PINK, FOREST GREEN, AND TURQUOISE) LAVENDER BUDS AND CHOCOLATE JIMMIES.

If you keep eating it
Source · Maker · Label

Maker and label · Strasner's Bar-B-Que · USDA FoodData Central ·

Serving 22GRM · Package – High energy density
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63 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 409kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy409 kcal20%
Protein4.6 g8%
Fat20.4 g38%
Carbs54.6 g17%
Sugars54.6 g55%
Fiber4.5 g18%
Calcium45 mg6%
Iron0.9 mg8%
Potassium136 mg4%
Sodium136 mg7%
Cholesterol23 mg8%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664962
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