PEPPER JACKE STYLE PLANT-BASED CHEESE WEDGES, PEPPER JACK STYLE
Good PLANeT Foods LLC Per 100 g · Label
26 points among 18,106 in Cheese
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Nisin · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- FILTERED WATERIngredients
- COCONUT OILIngredients
- PALM OILIngredients
- MODIFIED FOOD STARCHIngredients
- JALAPEO PEPPERSIngredients
- CHICKPEA PROTEINIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CANE SUGARIngredients
- INACTIVE YEASTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- NISINIngredients
Ingredient text
FILTERED WATER, COCONUT OIL, PALM OIL, MODIFIED FOOD STARCH, JALAPEO PEPPERS, CHICKPEA PROTEIN, SODIUM CITRATE, SALT, CANE SUGAR, INACTIVE YEAST, CITRIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS, YEAST EXTRACT, NISIN (NATURAL PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Good PLANeT Foods LLC · USDA FoodData Central ·
Serving 19GRM · Package – High energy density
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26 points among 18,106 in Cheese
Where the calories come from 368kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664919