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Frozen Dinners & Entrees

KOREAN BBQ STYLE PORK BULGOGI, KOREAN BBQ STYLE PORK

Emart America Inc Per 100 g · Label

68 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Sugars·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • PORKIngredients
  • SOY SAUCE [WATERIngredients
  • SOYBEANSIngredients
  • WHEATIngredients
  • SALT]Ingredients
  • WATERIngredients
  • SUGARIngredients
  • ONIONIngredients
  • PEAR PUREE [PEARSIngredients
  • ASCORBIC ACID]Ingredients
  • APPLE PUREE [APPLESIngredients
  • ASCORBIC ACID]Ingredients
  • PINEAPPLE JUICE [PINEAPPLE JUICEIngredients
  • ASCORBIC ACIDIngredients
  • VITAMIN EIngredients
  • VITAMIN A]Ingredients
  • GARLICIngredients
  • TAPIOCA STARCHIngredients
  • CORN STARCHIngredients
  • BLACK PEPPERIngredients
Ingredient text

PORK, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, ONION, PEAR PUREE [PEARS, ASCORBIC ACID], APPLE PUREE [APPLES, ASCORBIC ACID], PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A], GARLIC, TAPIOCA STARCH, CORN STARCH, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Emart America Inc · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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68 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 164kcal

Carbs 25%Protein 23%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein10 g18%
Fat10 g19%
Carbs10.7 g3%
Sugars7.9 g8%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg6%
Sodium657 mg33%
Cholesterol32 mg11%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664903
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