Log

Cheese

CHIPOTLE QUESO DIP, HOT

Xochitl, Inc. Per 100 g · Label

39 points among 18,106 in Cheese

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Propylene Glycol Alginate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • WATERIngredients
  • DEHYDRATED CHEESE MIXIngredients
  • TOMATOESIngredients
  • TOMATO PUREEIngredients
  • GARLICIngredients
  • COCONUT OILIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • ORGANIC CHICKEN FLAVORIngredients
  • SEA SALTIngredients
  • LIME JUICEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CHIPOTLE PEPPERIngredients
  • GLUCONO-DELTA-LACTONE.Ingredients
Ingredient text

WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, WHEY, WHEY PROTEIN CONCENTRATE, DEXTROSE, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ANNATTO AND PAPRIKA AS COLOR, SPICES EXTRACTIVES, NATURAL FLAVOR, POLYSORBATE 60), TOMATOES, TOMATO PUREE, GARLIC, COCONUT OIL, PALM OIL, CANOLA OIL, ORGANIC CHICKEN FLAVOR, SEA SALT, LIME JUICE, EXTRA VIRGIN OLIVE OIL, CHIPOTLE PEPPER, GLUCONO-DELTA-LACTONE.

If you keep eating it
Source · Maker · Label

Maker and label · Xochitl, Inc. · USDA FoodData Central ·

Serving 33GRM · Package – Low energy density
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39 points among 18,106 in Cheese

Where the calories come from 91kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein0 g0%
Fat4.6 g8%
Carbs9.1 g3%
Sugars3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium636 mg32%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664779
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