Ketchup, Mustard, BBQ & Cheese Sauce
DRESSING, DIP & SPREAD, SWEET CHILI
SALSAS VENEZOLANAS USA LLC Per 100 g · Label
23 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- SALTIngredients
- BUTTERMILKIngredients
- RED PEPPERIngredients
- TOASTED ONION POWDERIngredients
- WHEY PROTEINIngredients
- CUMINIngredients
- MUSTARD FLOURIngredients
- BLACK PEPPERIngredients
- CITRIC ACIDIngredients
- PAPRIKAIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- SODIUM ERYTHORBATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, BUTTERMILK, RED PEPPER, TOASTED ONION POWDER, WHEY PROTEIN, CUMIN, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID, PAPRIKA, POTASSIUM SORBATE (ADDED AS PRESERVATIVE), SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, SODIUM ERYTHORBATE (ADDED TO PROTECT COLOR), CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · SALSAS VENEZOLANAS USA LLC · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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23 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 533kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664623