Oriental, Mexican & Ethnic Sauces
MOROCCAN RED PEPPER SAUCE, HARISSA SPICY
Casablanca Foods LLC Per 100 g · Label
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.2 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- RED CHILI PEPPERIngredients
- RED BELL PEPPERIngredients
- GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CIDER VINEGARIngredients
- SALTIngredients
- CITRIC ACID.Ingredients
Ingredient text
RED CHILI PEPPER, RED BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, CIDER VINEGAR, SALT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Casablanca Foods LLC · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 67kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664590