INDIAN POTATO, CHICKPEA & LENTIL CURRY BROWN RICE, ROASTED SKIN-ON POTATOES, CHICKPEAS, LENTILS, PEAS & RED BELL PEPPERS-TOPPED WITH AN AROMATIC & SLIGHTLY SPICY INDIAN CURRY SAUCE, INDIAN POTATO, CHICKPEA & LENTIL CURRY
Forks Over Knives, LLC. Per 100 g · Label
78 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
78
- 0Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- WATERIngredients
- RUSSET POTATOESIngredients
- LENTILSIngredients
- RED BELL PEPPERSIngredients
- CHICKPEASIngredients
- TOMATOESIngredients
- GREEN PEASIngredients
- COOKED BROWN RICEIngredients
- YELLOW CURRY PASTEIngredients
- TOMATO PASTEIngredients
- VEGETABLE BASEIngredients
- RICE STARCHIngredients
- SEA SALT.Ingredients
Ingredient text
WATER, RUSSET POTATOES, LENTILS, RED BELL PEPPERS, CHICKPEAS (CHICKPEAS, WATER), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), GREEN PEAS, COOKED BROWN RICE, YELLOW CURRY PASTE (WATER, ONION, GARLIC, GINGER, SPICES, TURMERIC AND TURMERIC EXTRACT [COLOR], LIME PEEL, GREEN CHILI, CITRIC ACID, GALANGAL ROOT POWDER), TOMATO PASTE, VEGETABLE BASE (VEGETABLE PUREE [CARROTS, CELERY, ONIONS], ONION POWDER), RICE STARCH, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Forks Over Knives, LLC. · USDA FoodData Central ·
Serving 397GRM · Package – Low energy density
More
78 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 76kcal
Carbs 77%Protein 19%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664462