Log

Cereal

BANANAS & MAPLE BROWN SUGAR OVERNIGHT OATS WITH ANCIENT GRAINS, BANANAS & MAPLE BROWN SUGAR

Brekki LLC Per 100 g · Label

55 points among 8,215 in Cereal

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ALMOND MILKIngredients
  • ROLLED OATSIngredients
  • ORGANIC COCONUT NECTARIngredients
  • ALMONDSIngredients
  • BUCKWHEAT GROATSIngredients
  • CHIA SEEDSIngredients
  • FLAX SEEDSIngredients
  • VEGAN CULTURED DEXTROSEIngredients
  • SEA SALTIngredients
  • MAPLE SYRUPIngredients
  • BANANA PUREEIngredients
  • ORGANIC BROWN CANE SUGARIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • LEMON JUICE CONCENTRATE.Ingredients
Ingredient text

ALMOND MILK (WATER, ALMOND BUTTER), ROLLED OATS, ORGANIC COCONUT NECTAR, ALMONDS, BUCKWHEAT GROATS, CHIA SEEDS, FLAX SEEDS, VEGAN CULTURED DEXTROSE, SEA SALT, MAPLE SYRUP, BANANA PUREE, ORGANIC BROWN CANE SUGAR, NATURAL FLAVORS, PECTIN, LEMON JUICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Brekki LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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55 points among 8,215 in Cereal

Where the calories come from 133kcal

Carbs 52%Protein 12%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein4 g7%
Fat5.3 g10%
Carbs17.3 g5%
Sugars7.3 g7%
Fiber2.7 g11%
Calcium40 mg6%
Iron1 mg8%
Potassium93 mg3%
Sodium57 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664409
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