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ProductsMilk

EGG NOG

Borden Dairy Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
  • Sodium 62mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120MLT

Nutrition

All nutrients

100 ml = 6.4 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

Where the calories come from 167kcal

Carbs 49%Protein 12%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs20.8 g6%
Fiber0 g0%
Calcium167 mg24%
Iron0.3 mg3%
Potassium208 mg6%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

13 ingredients

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, GUAR GUM, CARRAGEENAN, ANNATTO AND TURMERIC (FOR COLOR), MONO AND DIGLYCERIDES.

2 additives

  • Not set
  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2664174

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