Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

VEGAN WHIPPED TOPPING

Interstate Food Processing Corporation Per 100 g · Label

39 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • WATERIngredients
  • EXPELLER PRESSED PALM KERNEL OILIngredients
  • TAPIOCA SYRUPIngredients
  • CANE SUGARIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • LESS THAN 2% OF SOY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORSIngredients
  • PEA PROTEINIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • HYDROXYPROPYL METHYLCELLULOSEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

WATER, EXPELLER PRESSED PALM KERNEL OIL, TAPIOCA SYRUP, CANE SUGAR, TAPIOCA MALTODEXTRIN, LESS THAN 2% OF SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, PEA PROTEIN, XANTHAN GUM, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Interstate Food Processing Corporation · USDA FoodData Central ·

Serving 12GRM · Package – High energy density
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39 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 292kcal

Carbs 35%Protein 0%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein0 g0%
Fat20.8 g39%
Carbs25 g8%
Sugars16.7 g17%
Fiber0 g0%
Calcium8 mg1%
Iron0 mg0%
Potassium25 mg1%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663941
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