Baking Decorations & Dessert Toppings
QUALITY FARMS, WHIPPED TOPPING
Interstate Food Processing Corporation Per 100 g · Label
39 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 3.7 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- HYDROGENATED VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- LIGHT CREAMIngredients
- LESS THAN TWO PERCENT OF SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- AND BETA CAROTENE .Ingredients
Ingredient text
WATER, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SKIM MILK, LIGHT CREAM, LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, AND BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Interstate Food Processing Corporation · USDA FoodData Central ·
More
39 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 278kcal
Carbs 37%Protein 0%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663940