BLUEBERRY CRISP COOKIES, BLUEBERRY CRISP
Tate's Bake Shop, Inc. Per 100 g · Label
47 points among 13,307 in Cookies & Biscuits
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- SUGARIngredients
- UNBLEACHED WHEAT FLOURIngredients
- BUTTERIngredients
- DRIED BLUEBERRIESIngredients
- EGG WHITESIngredients
- NATURAL VANILLA FLAVORIngredients
- WHOLE MILKIngredients
- BAKING POWDERIngredients
- NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORSIngredients
- SALTIngredients
Ingredient text
SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), EGG WHITES, NATURAL VANILLA FLAVOR, WHOLE MILK, BAKING POWDER, NATURAL BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Tate's Bake Shop, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663929