GINGER ZINGER GLUTEN FREE COOKIES, GINGER ZINGER
Tate's Bake Shop, Inc. Per 100 g · Label
47 points among 13,307 in Cookies & Biscuits
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CRYSTALIZED GINGERIngredients
- RICE FLOURIngredients
- BUTTERIngredients
- CANE SUGARIngredients
- BROWN CANE SUGARIngredients
- EGGSIngredients
- NATURAL VANILLA FLAVORIngredients
- SALTIngredients
- BAKING SODAIngredients
- AND XANTHAN GUMIngredients
Ingredient text
CRYSTALIZED GINGER (GINGER, SUGAR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, NATURAL VANILLA FLAVOR, SALT, BAKING SODA, AND XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Tate's Bake Shop, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits
Where the calories come from 464kcal
Carbs 65%Protein 3%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663927