Log

Cereal

PROTEIN 15 G SHAKE, MAPLE BROWN SUGAR, MAPLE BROWN SUGAR

Oats Overnight LLC Per 100 g · Label

49 points among 8,215 in Cereal

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 10.8mg90% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 24.2g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Fiber 8.1g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATSIngredients
  • PEA PROTEIN ISOLATEIngredients
  • MAPLE SUGARIngredients
  • MOLASSESIngredients
  • CHIA SEEDSIngredients
  • FLAXSEEDIngredients
  • OAT MYLKIngredients
  • HEMP HEARTSIngredients
  • NATURAL FLAVORIngredients
  • HIMALAYAN PINK SALTIngredients
  • MONK FRUIT.Ingredients
Ingredient text

CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PEA PROTEIN ISOLATE, MAPLE SUGAR, MOLASSES (MOLASSES, TAPIOCA SYRUP), CHIA SEEDS, FLAXSEED, OAT MYLK (OAT FLOUR, NATURAL FLAVOR, GUAR GUM), HEMP HEARTS, NATURAL FLAVOR, HIMALAYAN PINK SALT, MONK FRUIT.

If you keep eating it
Source · Maker · Label

Maker and label · Oats Overnight LLC · USDA FoodData Central ·

Serving 62GRM · Package – High energy density
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49 points among 8,215 in Cereal

Where the calories come from 403kcal

Carbs 56%Protein 25%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy403 kcal20%
Protein24.2 g44%
Fat8.1 g15%
Carbs54.8 g17%
Sugars12.9 g13%
Fiber8.1 g32%
Calcium145 mg21%
Iron10.8 mg90%
Potassium323 mg9%
Sodium371 mg19%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663827
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