59 points among 2,129 in Other Meats
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride · Calcium Acetate
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
- MYCOPROTEINIngredients
- REHYDRATED EGG WHITEIngredients
- NATURAL FLAVOR . CONTAINS 2% OR LESS OF PEA FIBERIngredients
- FIRMING AGENTS: CALCIUM CHLORIDEIngredients
- CALCIUM ACETATE.Ingredients
Ingredient text
MYCOPROTEIN (92%), REHYDRATED EGG WHITE, NATURAL FLAVOR (FROM NON MEAT SOURCES, CONTAINS YEAST EXTRACT, ONION, SAGE & SUGAR). CONTAINS 2% OR LESS OF PEA FIBER, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Quorn Foods Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 106kcal
Carbs 38%Protein 43%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2663446