Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

CHIK'N PATTIES

Quorn Foods Inc. Per 100 g · Label

51 points among 322 in Vegetarian Frozen Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride · Calcium Acetate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
  • MYCOPROTEINIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • WHEAT STARCHIngredients
  • POTATO DEXTRINIngredients
  • WHEAT GLUTEN. CONTAINS 2% OR LESS OF SALTIngredients
  • DEXTROSEIngredients
  • TURBINADO SUGARIngredients
  • SPICEIngredients
  • EGGSIngredients
  • REHYDRATED EGG WHITEIngredients
  • YEASTIngredients
  • NATURAL FLAVORS FROM NON-MEAT SOURCESIngredients
  • FIRMING AGENTS: CALCIUM CHLORIDEIngredients
  • CALCIUM ACETATE.Ingredients
Ingredient text

MYCOPROTEIN (47%), WHEAT FLOUR, WATER, CANOLA OIL, WHEAT STARCH, POTATO DEXTRIN, WHEAT GLUTEN. CONTAINS 2% OR LESS OF SALT, DEXTROSE, TURBINADO SUGAR, SPICE, EGGS, REHYDRATED EGG WHITE, YEAST, NATURAL FLAVORS FROM NON-MEAT SOURCES, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE.

If you keep eating it
Source · Maker · Label

Maker and label · Quorn Foods Inc. · USDA FoodData Central ·

Serving 75GRM · Package – Medium energy density
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51 points among 322 in Vegetarian Frozen Meats

Where the calories come from 227kcal

Carbs 45%Protein 20%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein12 g22%
Fat9.3 g17%
Carbs26.7 g8%
Sugars0 g0%
Fiber2.7 g11%
Calcium0 mg0%
Iron0.5 mg4%
Sodium467 mg23%
Cholesterol7 mg2%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663445
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