Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

CHIK'N NUGGETS

Quorn Foods Inc. Per 100 g · Label

51 points among 322 in Vegetarian Frozen Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride · Calcium Acetate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • MYCOPROTEINIngredients
  • WHEAT FLOURIngredients
  • CANOLA OILIngredients
  • REHYDRATED EGG WHITE. CONTAINS 2% OR LESS OF WHEAT STARCHIngredients
  • NATURAL FLAVOR FROM NON-MEAT SOURCESIngredients
  • POTATO DEXTRINIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • DEXTROSEIngredients
  • WHOLE EGG & EGG WHITEIngredients
  • PEA FIBERIngredients
  • MILK PROTEINSIngredients
  • FIRMING AGENTS: CALCIUM CHLORIDEIngredients
  • CALCIUM ACETATE: TURBINADO SUGARIngredients
  • SPICESIngredients
  • YEAST.Ingredients
Ingredient text

MYCOPROTEIN (43%), WHEAT FLOUR, CANOLA OIL, REHYDRATED EGG WHITE. CONTAINS 2% OR LESS OF WHEAT STARCH, NATURAL FLAVOR FROM NON-MEAT SOURCES (CONTAINS YEAST, SALT, ONION), POTATO DEXTRIN, SALT, WHEAT GLUTEN, DEXTROSE, WHOLE EGG & EGG WHITE, PEA FIBER, MILK PROTEINS, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE: TURBINADO SUGAR, SPICES, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Quorn Foods Inc. · USDA FoodData Central ·

Serving 94GRM · Package – Medium energy density
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51 points among 322 in Vegetarian Frozen Meats

Where the calories come from 202kcal

Carbs 44%Protein 19%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein9.6 g17%
Fat8.5 g16%
Carbs22.3 g7%
Sugars0 g0%
Fiber3.2 g13%
Calcium96 mg14%
Iron0.6 mg5%
Sodium383 mg19%
Cholesterol5 mg2%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663444
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