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Sauces/Spreads/Dips/Condiments

LVF Down Home Dill Dip 6/12oz

LAKEVIEW FARMS INC. Per 100 g · Label

26 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Locust Bean Gum · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • WHOLE MILKIngredients
  • SOYBEAN OILIngredients
  • CREAMIngredients
  • WATERIngredients
  • SEASONING BLENDIngredients
  • EGG YOLKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • VINEGARIngredients
  • LACTIC ACIDIngredients
  • GELATINIngredients
  • SALTIngredients
  • MONO & DIGLYCERIDESIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • DISODIUM PHOSPHATEIngredients
  • PEPPER SAUCEIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

WHOLE MILK, SOYBEAN OIL, CREAM, WATER, SEASONING BLEND (SALT, DEHYDRATED ONION, YEAST EXTRACT, MALTODEXTRIN, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · LAKEVIEW FARMS INC. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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26 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 433kcal

Carbs 6%Protein 3%Fat 91%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat43.3 g80%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0.3 mg3%
Potassium200 mg6%
Sodium767 mg38%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2663286
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