Meat/Poultry/Other Animals Prepared/Processed
Russer Reduced Sodium Bologna, 1/8 Lb (avg wt)
Tyson Foods Inc. Per 100 g · Label
27 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
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More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 14.5g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PorkIngredients
- waterIngredients
- corn syrupIngredients
- contains 2% or less of sodium caseinateIngredients
- dextroseIngredients
- potassium lactateIngredients
- saltIngredients
- spiceIngredients
- seasoningIngredients
- beefIngredients
- sodium phosphateIngredients
- sodium diacetateIngredients
- sodium erythorbateIngredients
- sodium nitrite.Ingredients
Ingredient text
Pork, water, corn syrup, contains 2% or less of sodium caseinate, dextrose, potassium lactate, salt, spice, seasoning (dextrose, flavorings), beef, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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27 points among 719 in Meat/Poultry/Other Animals Prepared/Processed
Where the calories come from 217kcal
Carbs 10%Protein 25%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 217 kcal | 11% | – | – |
| Protein | 14.5 g | 26% | – | – |
| Fat | 16.9 g | 31% | – | – |
| Carbs | 6.1 g | 2% | – | – |
| Sugars | 3 g | 3% | – | – |
| Fiber | 0.2 g | 1% | – | – |
| Sodium | 735 mg | 37% | – | – |
| Cholesterol | 55 mg | 18% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
| Trans fat | 0.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2662634