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Flavored Snack Crackers

FOUR CHEESE & ROASTED GARLIC CHEESE CRACKERS, FOUR CHEESE & ROASTED GARLIC

Target Stores Per 100 g · Label

46 points among 775 in Flavored Snack Crackers

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 1 additives
  • FOUR CHEESE BLENDIngredients
  • ENRICHED FLOURIngredients
  • SALTED BUTTERIngredients
  • WATERIngredients
  • SALTIngredients
  • ROASTED GARLIC.Ingredients
Ingredient text

FOUR CHEESE BLEND (PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ASIAGO CHEESE [CULTURED MILK, ENZYMES, SALT], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT], FONTINA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED BUTTER (CREAM, WATER, SALT), WATER, SALT, ROASTED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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46 points among 775 in Flavored Snack Crackers

Where the calories come from 429kcal

Carbs 33%Protein 16%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein17.9 g33%
Fat25 g46%
Carbs35.7 g11%
Sugars0 g0%
Fiber0 g0%
Calcium357 mg51%
Iron2.6 mg21%
Sodium821 mg41%
Cholesterol71 mg24%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2662261
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