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PARMESAN FINELY SHREDDED CHEESE, PARMESAN

Name: PARMESAN FINELY SHREDDED CHEESE, PARMESAN
Brand: Target Stores
SKU: US-FDC-2662133

Cheese

Target Stores As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

7 ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

100 g = 0.8 tsp salt · 4.5 cheese slices · 1.3 bowls of rice

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids16.1g107% · 4.5 cheese slicesSodium1,610mg81% · 0.8 tsp salt

Where the calories come from 393kcal

Carbs 4%Protein 37%Fat 59%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	35.7 g	65%	–	–
Fat	25 g	46%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	1,070 mg	153%	–	–
Iron	0 mg	0%	–	–
Sodium	1,610 mg	81%	–	–
Cholesterol	71 mg	24%	–	–
Saturated fatty acids	16.1 g	107%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 1,070mg153% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 7 items · 1 additives

PASTEURIZED PART-SKIM MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
POTATO STARCHIngredients
CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKINGIngredients
NATAMYCIN .Ingredients

Ingredient text

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central · 2023-10-26

Serving 28GRM · Package – High energy density