Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

RASPBERRY TRUFFLE COOKIES, RASPBERRY

Target Stores Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • MILK CHOCOLATEIngredients
  • ENRICHED FLOURIngredients
  • RASPBERRY FILLINGIngredients
  • INVERT SUGARIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • SODIUM BICARBONATEIngredients
  • SALT SOY LECITHINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, ARTIFICIAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (SUGAR CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RASPBERRY PUREE, WATER PECTIN, CITRIC ACID, SODIUM CITRATE SODIUM BENZOATE - A PRESERVATIVE POTASSIUM SORBATE - A PRESERVATIVE, AGAR-AGAR, NATURAL FLAVOR, RED 40), INVERT SUGAR, BUTTER, SUGAR, SODIUM BICARBONATE, SALT SOY LECITHIN, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat23.3 g43%
Carbs66.7 g21%
Sugars43.3 g43%
Fiber3.3 g13%
Calcium67 mg10%
Iron2.3 mg19%
Potassium200 mg6%
Sodium150 mg8%
Cholesterol17 mg6%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661951
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