Baking Decorations & Dessert Toppings
NUT TOPPING WITH PEANUTS, ALMONDS, CASHEWS & WALNUTS, PEANUTS, ALMONDS, CASHEWS & WALNUTS
Target Stores Per 100 g · Label
40 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Stearate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.1 sugar cubes · 1.7 cheese slices · 2.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 2 additives
- PEANUTSIngredients
- ALMONDSIngredients
- CASHEWSIngredients
- WALNUTSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: BRAZIL NUTIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- FILBERTSIngredients
- PECANSIngredients
- SALTIngredients
- HONEYIngredients
- MODIFIED POTATO STARCHIngredients
- WHEAT STARCHIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- CALCIUM STEARATE AND SOY LECITHIN.Ingredients
Ingredient text
PEANUTS, ALMONDS, CASHEWS, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: BRAZIL NUT, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SUGAR, FILBERTS, PECANS, SALT, HONEY, MODIFIED POTATO STARCH, WHEAT STARCH, MALTODEXTRIN, XANTHAN GUM, CALCIUM STEARATE (ANTI-CAKING AGENT) AND SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 16GRM · Package – High energy density
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40 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 625kcal
Carbs 16%Protein 12%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661920