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Cookies & Biscuits

RASPBERRY & VANILLA CREME SANDWICH COOKIES, RASPBERRY & VANILLA

Target Stores Per 100 g · Label

30 points among 13,307 in Cookies & Biscuits

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • RASPBERRY FLAVORED FILLINGIngredients
  • PALM AND PALM KERNEL OILIngredients
  • PALM OILIngredients
  • INVERT SUGARIngredients
  • WHEAT STARCHIngredients
  • CANOLA OILIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • SODIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • COLOR .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RASPBERRY FLAVORED FILLING (CORN SYRUP, SUGAR, GLYCERIN, FRUCTOSE, RASPBERRY PUREE, PECTIN, SODIUM CITRATE, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE), PALM AND PALM KERNEL OIL, PALM OIL, INVERT SUGAR, WHEAT STARCH, CANOLA OIL, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM BICARBONATE, SOY LECITHIN, CITRIC ACID, SALT, COLOR (BETACAROTENE).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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30 points among 13,307 in Cookies & Biscuits

Where the calories come from 483kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein3.5 g6%
Fat17.2 g32%
Carbs72.4 g22%
Sugars37.9 g38%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Potassium69 mg2%
Sodium86 mg4%
Cholesterol0 mg0%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661860
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