What's in this?
CLASSIC CUT REDUCED SODIUM BACON
Bacon, Sausages & Ribs
Target Stores As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
5 ingredients
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 4.6 cheese slices · 2 bowls of rice
66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 600kcal
Carbs 0%Protein 24%Fat 76%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 600 kcal | 30% | – | – |
| Protein | 33.3 g | 61% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- PORK CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
More
66 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661749