Log

Other Meats

BACON-WRAPPED PETITE SIRLOIN STEAK, BACON-WRAPPED

Target Stores Per 100 g · Label

56 points among 2,129 in Other Meats

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • *CHOICE ANGUS BEEFIngredients
  • BACON .Ingredients
Ingredient text

*CHOICE ANGUS BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 234GRM · Package – Medium energy density
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56 points among 2,129 in Other Meats

Where the calories come from 179kcal

Carbs 0%Protein 50%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein21.8 g40%
Fat9.8 g18%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium26 mg4%
Iron1.5 mg13%
Sodium218 mg11%
Cholesterol53 mg18%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661677
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