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Deli Salads

RED QUINOA VEGETARIAN SALAD WITH BEETS & FETA LIGHTLY DRESSED IN A SWEET VINAIGRETTE, RED QUINOA WITH BEETS & FETA

Target Stores Per 100 g · Label

68 points among 1,318 in Deli Salads

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • RED QUINOAIngredients
  • BEETSIngredients
  • CANOLA OILIngredients
  • RED WINE VINEGARIngredients
  • FETA CHEESEIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • GREEN ONIONIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • SPICES.Ingredients
Ingredient text

RED QUINOA, BEETS, CANOLA OIL, RED WINE VINEGAR, FETA CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CALCIUM CHLORIDE), OLIVE OIL, GARLIC, GREEN ONION, SUGAR, SEA SALT, BASIL, PARSLEY, CITRIC ACID, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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68 points among 1,318 in Deli Salads

Where the calories come from 320kcal

Carbs 43%Protein 10%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein8 g15%
Fat17 g31%
Carbs35 g11%
Sugars5 g5%
Fiber3 g12%
Calcium40 mg6%
Iron3.6 mg30%
Potassium70 mg2%
Sodium380 mg19%
Cholesterol5 mg2%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661234
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