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Deli Salads

SESAME GINGER NOODLE VEGETARIAN SALAD WITH CARROTS, RED PEPPERS & GREEN ONION, SESAME GINGER NOODLE

Target Stores Per 100 g · Label

71 points among 1,318 in Deli Salads

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.7 sugar cubes · 1 bowl of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • PASTAIngredients
  • GREEN ONIONIngredients
  • CANOLA OILIngredients
  • RED BELL PEPPERSIngredients
  • CARROTSIngredients
  • HONEYIngredients
  • SOY SAUCEIngredients
  • GINGERIngredients
  • CILANTROIngredients
  • SESAME OILIngredients
  • BASILIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • SPICES.Ingredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), GREEN ONION, CANOLA OIL, RED BELL PEPPERS, CARROTS, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), GINGER, CILANTRO, SESAME OIL, BASIL, SEA SALT, CITRIC ACID, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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71 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 64%Protein 10%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein8 g15%
Fat9 g17%
Carbs49 g15%
Sugars5 g5%
Fiber3 g12%
Calcium0 mg0%
Iron1.8 mg15%
Potassium140 mg4%
Sodium380 mg19%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661233
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