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Deli Salads

CRANBERRY CHICKEN PASTA SALAD IN A CREAMY POPPYSEED DRESSING, CRANBERRY CHICKEN PASTA

Target Stores Per 100 g · Label

52 points among 1,318 in Deli Salads

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • DRESSINGIngredients
  • ROTINI PASTAIngredients
  • CHICKENIngredients
  • CELERYIngredients
  • DRIED CRANBERRIESIngredients
  • ONIONIngredients
  • SEASONING BLENDIngredients
  • CITRIC ACIDIngredients
  • POPPY SEEDS.Ingredients
Ingredient text

DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), ROTINI PASTA (WATER, DURUM SEMOLINA, DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CELERY, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER SEED OIL), ONION, SEASONING BLEND (SUGAR, SALT, DIJON MUSTARD POWDER (VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, BLACK PEPPER, XANTHAN GUM, DEHYDRATED GARLIC, ONION POWDER), CITRIC ACID, POPPY SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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52 points among 1,318 in Deli Salads

Where the calories come from 290kcal

Carbs 20%Protein 11%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein8 g15%
Fat22 g41%
Carbs14 g4%
Sugars5 g5%
Fiber1 g4%
Calcium0 mg0%
Iron1.1 mg9%
Potassium140 mg4%
Sodium380 mg19%
Cholesterol40 mg13%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2661197
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