55 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- ORGANIC FLAT BREAD BUTTERNUT SQUASHIngredients
- ONIONSIngredients
- OLIVE OILIngredients
- SALTIngredients
- SUGARIngredients
- GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTROIngredients
- VINEGARIngredients
- SERRANO PEPPERIngredients
- GARLICIngredients
- SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPERIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURTIngredients
- CHEESEIngredients
- WHEYIngredients
- GARLICIngredients
- MINTIngredients
- SALT AND SPICESIngredients
Ingredient text
ORGANIC FLAT BREAD (ORGANIC WHEAT FLOUR, WATER, ORGANIC SAFFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEATFLOUR, ORGANIC CANE SUGAR, YEAST, ORGANIC GUAR GUM, ORGANIC MALTODEXTRIN, SEA SALT, SUNFLOWERLECITHIN.) BUTTERNUT SQUASH, ONIONS, OLIVE OIL, SALT, SUGAR, GARLIC AND SPICES. CILANTRO PESTO SAUCE: CILANTRO, VINEGAR, SERRANO PEPPER, GARLIC, SALT AND SPICES SWEET & MILD SAUCE: RED BELL PEPPER, VINEGAR, SUGAR, SALT, MILD CHILI PEPPER AND SPICES YOGURT SAUCE: LOW FAT YOGURT, CHEESE, WHEY, GARLIC, MINT, SALT AND SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Tomi Incorporated · USDA FoodData Central ·
More
55 points among 3,571 in Other Deli
Where the calories come from 208kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2660413