Frozen Dinners & EntreesFrozen Dinners & Entrees
Log

Frozen Dinners & Entrees

CHEESY CHIPOTLE BEEF NACHO STYLE PASTA MACARONI WITH BEEF PATTY CRUMBLES, RED & GREEN BELL PEPPERS, BLACK BEANS, AND CORN, IN A CHEESY CHIPOTLE SAUCE, CHEESY CHIPOTLE BEEF NACHO STYLE PASTA

Bellisio Foods Inc Per 100 g · Label

40 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • WATERIngredients
  • HALF AND HALFIngredients
  • COOKED BEEF PATTY CRUMBLEIngredients
  • PASTEURIZED PROCESS MONTEREY JACK CHEESEIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • CANOLA OILIngredients
  • CORNIngredients
  • BLACK BEANSIngredients
  • RED BELL PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • CHEESE FLAVORIngredients
  • VINEGARIngredients
  • DISODIUM PHOSPHATEIngredients
  • SMOKED PAPRIKAIngredients
  • XANTHAN GUMIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CHIPOTLE CHILI PEPPERIngredients
  • MUSTARD FLOURIngredients
  • SPICE.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), COOKED BEEF PATTY CRUMBLE (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, SALT, SPICES, CONTAINS LESS THAN 2% OF SUGAR, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CANOLA OIL, CORN, BLACK BEANS (BLACK BEANS, WATER), RED BELL PEPPERS, GREEN BELL PEPPERS, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), VINEGAR, DISODIUM PHOSPHATE, SMOKED PAPRIKA, XANTHAN GUM, MONOSODIUM GLUTAMATE, CHIPOTLE CHILI PEPPER, MUSTARD FLOUR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Bellisio Foods Inc · USDA FoodData Central ·

Serving 397GRM · Package – Medium energy density
More

40 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 141kcal

Carbs 43%Protein 15%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein5 g9%
Fat6.6 g12%
Carbs15.1 g5%
Sugars1.5 g2%
Fiber1.3 g5%
Calcium65 mg9%
Iron0.8 mg6%
Potassium105 mg3%
Sodium338 mg17%
Cholesterol11 mg4%
Saturated fatty acids2.5 g17%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660046
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.