Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

RAINBOW ICE CREAM TOPPING SPRINKLES, RAINBOW

Meijer, Inc. Per 100 g · Label

38 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarnauba Wax ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 28 sugar cubes · 4.6 cheese slices · 1.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • CORN STARCHIngredients
  • SUNFLOWER LECITHINIngredients
  • MALTODEXTRINIngredients
  • CARNAUBA WAXIngredients
  • VANILLINIngredients
  • CELLULOSE GUMIngredients
  • YELLOW LAKE #6Ingredients
  • YELLOW LAKE #5Ingredients
  • BLUE LAKE #1Ingredients
  • RED LAKE #40Ingredients
  • RED #3.Ingredients
Ingredient text

SUGAR, PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM, YELLOW LAKE #6, YELLOW LAKE #5, BLUE LAKE #1, RED LAKE #40, RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 6GRM · Package – High energy density
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38 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 69%Protein 0%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat16.7 g31%
Carbs83.3 g26%
Sugars83.3 g83%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659893
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