39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- TOMATOESIngredients
- TOMATO PUREEIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- JALAPENO PEPPERIngredients
- DISTILLED VINEGARIngredients
- VEGETABLESIngredients
- STABILIZERSIngredients
- ONIONS*Ingredients
- POTASSIUM SORBATEIngredients
- RED PEPPERIngredients
- GARLIC PUREEIngredients
- JALAPENO PEPPER*Ingredients
- SUGARIngredients
- HABANERO PEPPER*Ingredients
- YEAST EXTRACTIngredients
- LIME PEEL*Ingredients
- SPICEIngredients
- CITRIC ACIDIngredients
- NATURAL AND FLAVOR.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, TOMATOES, TOMATO PUREE, SALT, CHEESE CULTURE, JALAPENO PEPPER, DISTILLED VINEGAR, VEGETABLES (ONION*, BELL PEPPER*, GARLIC*, TOMATO*), STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), ONIONS*, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPER, GARLIC PUREE, JALAPENO PEPPER*, SUGAR, HABANERO PEPPER*, YEAST EXTRACT, LIME PEEL*, SPICE, CITRIC ACID, NATURAL AND FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
39 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659651