35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- MARGARINEIngredients
- BROWN SUGARIngredients
- CANDIESIngredients
- EGGSIngredients
- INVERT SUGARIngredients
- CONTAINS 2% OR LESS OF: WATERIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN STARCHIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- LEAVENINGIngredients
- SALTIngredients
- POLYSORBATE 60Ingredients
- WHEY.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), CANDIES (CONFECTIONARY COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER {MILK}, SOY LECITHIN], SUGAR, TITANIUM DIOXIDE [COLOR], RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, CONFECTIONER'S GLAZE), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, FOOD STARCH-MODIFIED, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 450kcal
Carbs 66%Protein 4%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659492