35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- RED AND GREEN BELL PEPPERSIngredients
- SALTIngredients
- ONIONS*Ingredients
- CARROTSIngredients
- CELERYIngredients
- CUCUMBERSIngredients
- CHEESE CULTURE VINEGARIngredients
- GUAR GUMIngredients
- RED AND GREEN BELL PEPPERS*Ingredients
- CARROTS*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- CUCUMBER*Ingredients
- SPICEIngredients
- NATAMYCINIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, ONIONS*, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659378