Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

THAI PEANUT STIR-FRY SAUCE, THAI PEANUT

Target Stores Per 100 g · Label

40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • WATERIngredients
  • PEANUT BUTTERIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • TAMARINDIngredients
  • SESAME OILIngredients
  • SHERRY COOKING WINEIngredients
  • NATURAL FLAVORIngredients
  • RED CHILE SAUCEIngredients
  • GROUND GINGERIngredients
  • RICE STARCHIngredients
  • XANTHAN GUMIngredients
  • SPICES.Ingredients
Ingredient text

WATER, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED OIL AND RAPESEED OIL, SALT), SOY SAUCE (WHEAT, SOYBEANS), SUGAR, VINEGAR, TAMARIND, SESAME OIL, SHERRY COOKING WINE, NATURAL FLAVOR, RED CHILE SAUCE (CHILE PEPPERS, GARLIC), GROUND GINGER (GROUND GINGER, PHOSPHORIC ACID, XANTHAN GUM), RICE STARCH, XANTHAN GUM, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 33GRM · Package – Medium energy density
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 182kcal

Carbs 41%Protein 12%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy182 kcal9%
Protein6.1 g11%
Fat10.6 g20%
Carbs21.2 g7%
Sugars12.1 g12%
Fiber3 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium909 mg45%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659337
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