Oriental, Mexican & Ethnic Sauces
GOLDEN TASTE VEGETARIAN EGGPLANT LIVER, 7 OZ
Golden Taste Inc. Per 100 g · Label
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
68
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- EGGPLANTIngredients
- EGGSIngredients
- ONIONSIngredients
- SOY/COTTONSEED OIL FOR PASSOVERIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
EGGPLANT, EGGS, ONIONS, SOY/COTTONSEED OIL FOR PASSOVER, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVES)
If you keep eating it
Source · Maker · Label
Maker and label · Golden Taste Inc. · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 158kcal
Carbs 13%Protein 12%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2659144