ORANGE GINGER-SEASONED SLICED CHICKEN BREAST STRIPS, ORANGE GINGER-SEASONED
Target Stores Per 100 g · Label
59 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
59
- −3Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- CHICKEN BREASTIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- CONTAINS 2% OR LESS OF SUGARIngredients
- DEHYDRATED SOY SAUCEIngredients
- ORANGE JUICE SOLIDSIngredients
- NATURAL FLAVORINGIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- VINEGARIngredients
- TOMATO POWDERIngredients
- SESAME SEEDS.Ingredients
Ingredient text
CHICKEN BREAST, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF SUGAR, DEHYDRATED SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), ORANGE JUICE SOLIDS, NATURAL FLAVORING, SALT, MALTODEXTRIN, VINEGAR, TOMATO POWDER, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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59 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 125kcal
Carbs 18%Protein 62%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.3 mg | 3% | – | – |
| Sodium | 554 mg | 28% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0.5 g | 3% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658945