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VERMONT CHEDDAR MAC & CHEESE TENDER PASTA IN A CREAMY VERMONT CHEDDAR CHEESE SAUCE, VERMONT CHEDDAR MAC & CHEESE

Name: VERMONT CHEDDAR MAC & CHEESE TENDER PASTA IN A CREAMY VERMONT CHEDDAR CHEESE SAUCE, VERMONT CHEDDAR MAC & CHEESE
Brand: Marie Callender's Retail Foods
SKU: US-FDC-2658663

Frozen Dinners & Entrees

Marie Callender's Retail Foods As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Potassium CitrateTaste & aromaNot set
Not set
NatamycinADI 0.3 mg/kg
Not set

15 ingredients

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COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), CREAM, MODIFIED CORN STARCH, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), POTASSIUM CITRATE, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.

100 g = 0.6 cheese slices

40 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

40

Heavily processed

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesNatamycin · · · Potassium Citrate
15 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy116kcal6%Sugars0.9g1%Saturated fatty acids2g13% · 0.6 cheese slicesSodium312mg16%

Where the calories come from 116kcal

Carbs 51%Protein 14%Fat 35%

Items	Amount	% of daily	Category median	Difference
Energy	116 kcal	6%	–	–
Protein	4 g	7%	–	–
Fat	4.5 g	8%	–	–
Carbs	14.7 g	5%	–	–
Sugars	0.9 g	1%	–	–
Fiber	0.9 g	4%	–	–
Calcium	67 mg	10%	–	–
Iron	0.7 mg	6%	–	–
Potassium	223 mg	6%	–	–
Sodium	312 mg	16%	–	–
Cholesterol	11 mg	4%	–	–
Saturated fatty acids	2 g	13%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 15 items · 4 additives

COOKED ENRICHED PASTAIngredients
WATERIngredients
VERMONT WHITE CHEDDAR CHEESEIngredients
CREAMIngredients
MODIFIED CORN STARCHIngredients
LESS THAN 2% OF: PARMESAN CHEESEIngredients
SOYBEAN OILIngredients
NONFAT DRY MILKIngredients
SALTIngredients
VERMONT CHEDDAR CHEESE FLAVORIngredients
POTASSIUM CITRATEIngredients
ENZYME MODIFIED CREAMIngredients
XANTHAN GUMIngredients
SPICEIngredients
GUAR GUM.Ingredients

Ingredient text

COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), CREAM, MODIFIED CORN STARCH, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), POTASSIUM CITRATE, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.

If you keep eating it

Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central · 2023-10-26

Serving 224GRM · Package – Medium energy density