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GINGER TERIYAKI TENDER CUTS OF CHICKEN BREAST, GINGER TERIYAKI

Link Snacks, Inc. Per 100 g · Label

51 points among 8,482 in Other Snacks

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 39.3g하루 권장의 71%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • CHICKEN BREASTIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • CANE SUGARIngredients
  • GLUTEN FREE SOY SAUCEIngredients
  • CONTAINS 2% OR LESS OF SEA SALTIngredients
  • NATURAL FLAVORSIngredients
  • SESAME SEEDSIngredients
  • CHICKEN BROTHIngredients
  • DRIED GARLICIngredients
  • CULTURED CELERY EXTRACTIngredients
  • SALTED SAKEIngredients
  • GINGERIngredients
  • PINEAPPLE POWDER.Ingredients
Ingredient text

CHICKEN BREAST, WATER, BROWN SUGAR, CANE SUGAR, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CONTAINS 2% OR LESS OF SEA SALT, NATURAL FLAVORS, SESAME SEEDS, CHICKEN BROTH, DRIED GARLIC, CULTURED CELERY EXTRACT, SALTED SAKE (WATER, RICE, SALT), GINGER, PINEAPPLE POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Link Snacks, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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51 points among 8,482 in Other Snacks

Where the calories come from 286kcal

Carbs 26%Protein 57%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein39.3 g71%
Fat5.4 g10%
Carbs17.9 g6%
Sugars17.9 g18%
Fiber0 g0%
Calcium36 mg5%
Iron0.7 mg6%
Potassium643 mg18%
Sodium1,360 mg68%
Cholesterol125 mg42%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2658583
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