40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.2 sugar cubes · 2.6 cheese slices · 0.7 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- STRAWBERRY PUREEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DRIED STRAWBERRIESIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- VEGETABLE JUICEIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- NATAMYCINIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, DRIED STRAWBERRIES, SALT, MODIFIED FOOD STARCH, VEGETABLE JUICE (COLOR), CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 219kcal
Carbs 29%Protein 12%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658479