CREAMY REDUCED FAT PEANUT BUTTER SPREAD, CREAMY
Wakefern Food Corporation Per 100 g · Label
39 points among 2,602 in Nut & Seed Butters
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 8.6g하루 권장의 34%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 1 additives
- ROASTED PEANUTSIngredients
- CORN SYRUP SOLIDSIngredients
- SOY PROTEINIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF MOLASSESIngredients
- SALTIngredients
- FULLY HYDROGENATED VEGETABLE OILSIngredients
- FOLIC ACIDIngredients
- NIACINAMIDEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- ALPHA-TOCOPHERYL ACETATEIngredients
- COPPER SULFATEIngredients
- FERRIC ORTHOPHOSPHATEIngredients
- MAGNESIUM OXIDEIngredients
- ZINC OXIDE.Ingredients
Ingredient text
ROASTED PEANUTS, CORN SYRUP SOLIDS, SOY PROTEIN, SUGAR, CONTAINS 2% OR LESS OF MOLASSES, SALT, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, ALPHA-TOCOPHERYL ACETATE, COPPER SULFATE, FERRIC ORTHOPHOSPHATE, MAGNESIUM OXIDE, ZINC OXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
More
39 points among 2,602 in Nut & Seed Butters
Where the calories come from 543kcal
Carbs 28%Protein 15%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2658259