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Cheese

JALAPENO LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE, JALAPENO

Smithfield Packaged Meats Corp. Per 100 g · Label

50 points among 18,106 in Cheese

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 850mg121% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • NATURAL FLAVORIngredients
  • JALAPENO AND RED BELL PEPPERS**Ingredients
  • VINEGARIngredients
  • *INGREDIENT NOT IN REGULAR LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • **DRIEDIngredients
Ingredient text

LIGHT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, CHEESE CULTURE, MODIFIED FOOD STARCH*, SALT, ENZYMES, VITAMIN A PALMITATE), NATURAL FLAVOR, JALAPENO AND RED BELL PEPPERS**, VINEGAR, *INGREDIENT NOT IN REGULAR LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, **DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 24GRM · Package – Medium energy density
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50 points among 18,106 in Cheese

Where the calories come from 208kcal

Carbs 8%Protein 48%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein25 g45%
Fat10.4 g19%
Carbs4.2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium850 mg121%
Iron0 mg0%
Potassium0 mg0%
Sodium833 mg42%
Cholesterol42 mg14%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657973
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