FROZEN CUSTARD, SEA SALT & HONEYCOMB TOFFEE
Tillamook County Creamery Association Per 100 g · Label
35 points among 2,004 in Other Frozen Desserts
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- TAPIOCA SYRUPIngredients
- HONEYIngredients
- WATERIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- COCONUT OILIngredients
- BROWN SUGARIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- BAKING SODAIngredients
- SALTIngredients
- GUAR GUM.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, HONEY, WATER, EGG YOLKS, CORN SYRUP, COCONUT OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, BAKING SODA, SALT, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 103GRM · Package – High energy density
More
35 points among 2,004 in Other Frozen Desserts
Where the calories come from 272kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657439