Gelatin, Gels, Pectins & Desserts
PEACHES AND PEARS IN NATURALLY FLAVORED BLACK CHERRY GEL, BLACK CHERRY
HY-VEE Per 100 g · Label
35 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · Adipic Acid · · Potassium Citrate · Cochineal Extract · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- WATERIngredients
- FRUITIngredients
- SUGARIngredients
- GUM BLENDIngredients
- APPLE JUICEIngredients
- ASCORBIC ACIDIngredients
- ADIPIC ACIDIngredients
- SODIUM CITRATEIngredients
- NATURAL CHERRY FLAVORIngredients
- POTASSIUM CITRATEIngredients
- ARTIFICIAL COLORIngredients
- COCHINEAL EXTRACTIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
WATER, FRUIT (PEACHES, PEARS), SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), APPLE JUICE, ASCORBIC ACID (TO PROTECT COLOR), ADIPIC ACID, SODIUM CITRATE, NATURAL CHERRY FLAVOR, POTASSIUM CITRATE, ARTIFICIAL COLOR (YELLOW 6), COCHINEAL EXTRACT (COLOR), CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · HY-VEE · USDA FoodData Central ·
Serving 122GRM · Package – Low energy density
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35 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 74kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657352