SMOKED FULLY COOKED CURED DARK & WHITE TURKEY BACON, SMOKED
HY-VEE Per 100 g · Label
47 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
47
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27.3g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
- POULTRY INGREDIENTSIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
POULTRY INGREDIENTS (TURKEY, MECHANICALLY SEPARATED TURKEY), WATER, SALT, SUGAR, FLAVORING (CANOLA OIL, SUNFLOWER OIL, NATURAL FLAVOR), SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · HY-VEE · USDA FoodData Central ·
Serving 11GRM · Package – High energy density
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47 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 273kcal
Carbs 0%Protein 40%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 273 kcal | 14% | – | – |
| Protein | 27.3 g | 50% | – | – |
| Fat | 18.2 g | 34% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 182 mg | 26% | – | – |
| Sodium | 1,730 mg | 87% | – | – |
| Cholesterol | 136 mg | 45% | – | – |
| Saturated fatty acids | 4.6 g | 30% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657327